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Educateur d'internat

Créée dans l’ancien siège régional de la Banque Nationale de Belgique, la Mosa Ballet School prend vie dans ce bâtiment emblématique situé sur la Place Saint-Paul en plein centre de Liège (Belgique).  Au total, ce sont plus de 10 000 m² d’infrastructure qui sont radicalement métamorphosés en espaces éducatifs, culturels et sportifs afin de pouvoir offrir aux jeunes danseurs et aux équipes pédagogiques un cadre de vie et de travail qui donne envie de se dépasser chaque jour.

LA FONCTION

As a Kitchen Organizer, you will contribute to the smooth and efficient running of the kitchen by ensuring the proper organization of deliveries, food preparation, storage and hygiene procedures. You will work in accordance with food safety regulations and established procedures to ensure a safe, clean and well-organized kitchen environment.

Under the supervision of the Kitchen Manager, your main tasks are as follows:

• Receiving deliveries and checking the corresponding delivery notes to ensure that quantities and products are correct.

• Storing food products appropriately in refrigerators and freezers, while ensuring proper organization and compliance with storage requirements.

• Assisting with meal preparation and setting up meals, including the preparation of raw vegetables and salads.

• Ensuring compliance with the cold chain, AFSCA requirements and established food hygiene and safety procedures.

• Taking and recording food temperatures in accordance with the applicable procedures.

• Contributing to the general upkeep and organization of the kitchen, including washing dishes, cleaning and disinfecting premises, equipment and work surfaces, and ensuring that the kitchen is kept clean, orderly and ready for service.


Must Have

  • Experience in the day-to-day management and organization of a kitchen is preferred.
  • Energetic, versatile and able to manage multiple responsibilities simultaneously
  • Rigorous and highly organized, with the ability to work effectively in a demanding environment


Nice to Have

  • Knowledge of HACCP standards is an asset


We offer

  • A flexi-job contract of 25 hours per week, with 4 hours worked per day from 2:00 pm to 6:00 pm
  • The opportunity to work in an international environment, within a unique workplace set in a historic building
  • ​A salary commensurate with the responsibilities of the position
  • A close-knit, stimulating and supportive team where everyone can grow, feel valued and be encouraged to give their best